Shrimp Stuffed Avocado

Be the first to rate this recipe

Ingredients

  • 8 ounces baby shrimp
  • 1 tablespoon lemon juice
  • 1/2 cup finely chopped celery
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped fresh chives
  • 1/4 cup mayonnaise
  • salt and pepper
  • 2 avocados

Instructions

  1. In a bowl, combine shrimp and lemon juice. Toss well. Add celery, green onion, dill, mayo, salt and pepper.
  2. Cut each avocado in half and remove pits.
  3. Place one avocado half on each plate. Fill with shrimp mixture on top (it will spill over the sides).

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 24.1g 31% DV
Carbs 22.5g 8% DV
Fiber 9.3g 33% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9923.3mg 100% DV
Potassium 1034.8mg 22% DV

Vitamins & Minerals

Vitamin A 874.5mcg 97% DV
Vitamin C 173.7mg 100% DV
Calcium 244.5mg 19% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → All recipes →