Simple Apple Crisp

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 5 apples, peeled and sliced ⓘ
  • 1 tablespoon cinnamon ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1/2 cup water ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1/2 cup butter ⓘ
  • 1 cup sugar ⓘ
  • 3/4 cup flour ⓘ

Instructions

  1. Pre-heat oven to 350°.
  2. Placed sliced apples in buttered 8x8 pan.
  3. Add spices, lemon juice and water.
  4. In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
  5. Bake for 1 hour or until top is golden brown and apples are tender.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 41.1g 53% DV
Carbs 53.6g 20% DV
Fiber 7.3g 26% DV
Sugar 10g 20% DV

Electrolytes

Sodium 91.8mg 4% DV
Potassium 254.8mg 5% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 19.5mg 22% DV
Calcium 108mg 8% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice nutmeg cinnamon water flour apple butter

You May Also Like

🥗

Sweet 'N' Spicy Breakfast Hash With Tofu

VeganVegetarian
577 kcal 15.2g protein
🥗

Grilled Zucchini With Tahina And Tomato Lime Salsa

VeganVegetarian
746 kcal 24.5g protein
🥦

Spicy Tuna Pad Thai

VegetarianDairy
282 kcal 6.9g protein
🥦

Natural Chicken With Kung Pao + Lemon Grass Sauce

VegetarianDairy
266 kcal 8.7g protein
🥦

Hazelnut Gâteau Breton

VegetarianDairy
905 kcal 23.1g protein
🥗

Quinoa Pear Spinach Salad

VeganVegetarian
500 kcal 11.9g protein
Vegetarian recipes → Dairy recipes → All recipes →