Simple Arrabbiata Sauce

VeganVegetarian
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Ingredients

  • 2 (28 ounce) cans diced tomatoes ⓘ
  • 2 tablespoons olive oil ⓘ
  • 1 teaspoon crushed red pepper flakes ⓘ
  • 4 cloves garlic, minced ⓘ
  • 1/3 cup chopped fresh basil ⓘ
  • 1/2 teaspoon salt and pepper to taste ⓘ

Instructions

  1. In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 30.3g 39% DV
Carbs 25g 9% DV
Fiber 10.8g 39% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9860.5mg 100% DV
Potassium 786.5mg 17% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV
Vitamin C 39.1mg 43% DV
Vitamin D 0.1mcg
Calcium 577.5mg 44% DV
Iron 23.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato red pepper garlic fresh basil olive oil salt

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