Simple Buttermilk Pie

Name: Simple Buttermilk Pie
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar (or Splenda); 1 tablespoon all-purpose flour; 1 cup buttermilk

Vegetarian Dairy

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Ingredients

4 eggs ⓘ
1 cup sugar (or Splenda) ⓘ
1 tablespoon all-purpose flour ⓘ
1 cup buttermilk ⓘ

Instructions

Combine all ingredients in a bowl and mix well.
Pour into unbaked pie shell at 350 degrees for 45 minutes.
Let this pie cool slightly before you serve.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 2.8g 4% DV

Carbs 46.9g 17% DV

Fiber 1.8g 6% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 99.3mg 4% DV

Potassium 257.3mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 95.5mg 7% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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