Simple Cheesy Hash Brown Bake

PorkDairy
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Ingredients

  • 1-1/4 cups fat-free milk ⓘ
  • 3 ounces reduced-fat cream cheese ⓘ
  • 1 envelope ranch salad dressing mix ⓘ
  • 6 cups frozen shredded hash brown potatoes, thawed ⓘ
  • 1/2 cup shredded reduced-fat cheddar cheese ⓘ
  • 1 bacon strip, cooked and crumbled ⓘ

Instructions

  1. In a blender, combine the milk, cream cheese and salad dressing mix. Cover and process until smooth. Place potatoes in an 8-in. square baking dish coated with cooking spray; top with milk mixture. Cover and bake at 350° for 35 minutes.
  2. Sprinkle with cheddar cheese and bacon. Bake, uncovered, 8-10 minutes longer or until cheese is melted and potatoes are tender.

Nutrition & Diet Analysis (per serving)

610 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 43.2g 55% DV
Carbs 37.4g 14% DV
Fiber 1.7g 6% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 935.3mg 41% DV
Potassium 669.8mg 14% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 209.5mcg 23% DV
Vitamin C 12.5mg 14% DV
Vitamin D 0.7mcg 4% DV
Calcium 307.5mg 24% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

potato bacon cheddar cheese cream cheese milk salad dressing

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