Simple deviled tuna eggs
Ingredients
Instructions
- Boil the eggs until hard and quickly put in ice-cold water to cool them down.
- Mix the tuna and the tomato sauce in a pan and let it reduce.
- Correct seasoning.
- Add the tabasco sauce.
- Peel the eggs, open them in half and add the yolks in the pan.
- Mash the mix with a fork.
- Once the tomayo has reduce d fill the egg whute with the tuna mix.
- Put some of the remaining paste in the middle with some crackers and enjoy!
Nutrition & Diet Analysis (per serving)
130
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).