Simple Fruit Dip

Prep: 5 min Cuisine: American

A creamy, sweet fruit dip combining cream cheese and marshmallow cream, perfect for parties, family gatherings, or casual snacking with fresh fruit.

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Ingredients

  • 8 oz. cream cheese
  • 1 (7 oz.) jar marshmallow cream

Instructions

  1. Mix the cream cheese and marshmallow cream well until smooth.
  2. Serve the dip with fresh fruit.

Tips & Substitutions

For a smoother texture, let the cream cheese sit at room temperature for about 30 minutes before mixing. If you want a lighter dip, consider folding in some whipped cream or Greek yogurt for added creaminess. You can also substitute the marshmallow cream with honey or agave syrup for a different flavor profile. This dip pairs beautifully with fresh strawberries or apple slices.

Serving Suggestions

Serve this fruit dip with a variety of fresh fruits like pineapple, bananas, and grapes for a colorful platter. It can also be used as a spread for desserts or even as a filling for pastries, making it a versatile addition to your dessert table. For a fun twist, consider pairing it with the flavors of Jello Cream Cheese Salad for a delightful gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this dip as it may become grainy once thawed. When ready to serve, simply stir it again to restore its smoothness before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Simple Fruit Dip contains roughly 329 calories, with 4g protein, 47g carbohydrates, and 14g fat. It is a good source of vitamin A (17% of the Daily Value).

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 14.4g 18% DV
Carbs 46.5g 17% DV
Fiber 0.1g
Sugar 28.3g 57% DV

Electrolytes

Sodium 261.7mg 11% DV
Potassium 58.4mg 1% DV
Cholesterol 44.7mg 15% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin D 0.3mcg 1% DV
Calcium 36.9mg 3% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this fruit dip a day in advance. Just mix the ingredients and store it in the refrigerator. Make sure to give it a good stir before serving. This allows the flavors to meld and can save you time when entertaining.

What fruits work best with this dip?

This dip pairs well with a variety of fruits such as strawberries, apples, pears, and even citrus slices. You can also serve it with graham crackers or pretzels for added crunch. Feel free to get creative with your fruit selection.

Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese in this recipe. However, keep in mind that it may alter the texture slightly, making it a bit less creamy. If you prefer a lighter option, consider using Greek yogurt instead, which adds protein and tanginess.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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