Crescent Roll Cheese Danish
A luscious cheese Danish featuring flaky crescent rolls filled with creamy sweet cheese and topped with cinnamon sugar, perfect for breakfast, brunch, or a delightful dessert treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Line the bottom of the pan with one package of crescent rolls.
- In a bowl, cream together the sugar, egg yolk, cream cheese, and vanilla until smooth.
- Pour the cream cheese mixture over the rolls in the pan.
- Cover with the second package of crescent rolls.
- Beat the egg white slightly and brush it over the top of the rolls.
- Mix 1/2 cup sugar and 1 tablespoon cinnamon, then sprinkle evenly over the top.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you don't have crescent rolls, puff pastry can be a great substitute, though baking times may vary. To enhance the sweetness, you can drizzle a simple glaze made of powdered sugar and milk over the top once cooled. This dish is a delightful alternative to classic American recipes.
Serving Suggestions
Serve warm as a delightful breakfast or brunch treat, and pair it with fresh fruit or a dollop of whipped cream for extra indulgence. This Crescent Roll Cheese Danish pairs beautifully with Jello Cream Cheese Salad for a refreshing contrast. Enjoy it alongside coffee or tea for a perfect afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll Cheese Danish contains roughly 242 calories, with 3g protein, 39g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Danish up to the point of baking and cover it tightly with plastic wrap. Refrigerate overnight and bake just before serving. This makes it perfect for brunch gatherings, as you can enjoy freshly baked treats without the morning rush.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using ricotta cheese or a vegan cream cheese alternative. Both will provide a creamy texture, though the flavor may differ slightly. Adjust sugar levels according to taste if using a less sweet substitute.
How do I know when the Danish is done baking?
The Danish is ready when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on the edges, as they may brown faster. If you notice them getting too dark, cover loosely with foil for the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).