Simple Lemon Bars
Easy and tangy lemon bars with a light angel food cake base, perfect for citrus lovers and a sweet, airy treat suitable for any occasion.
Ingredients
- 1 box one-step angel food cake mix ⓘ
- 1 22 oz can lemon pie filling
Instructions
- Preheat oven to 350°F.
- Mix the lemon pie filling with the dry angel food cake mix until well combined.
- Pour the mixture into a 9x13 inch baking pan.
- Bake for 30 minutes, or until set and lightly golden on top.
- Optional: top with chopped nuts or coconut before serving.
Tips & Substitutions
For a lighter touch, consider using a sugar-free lemon pie filling or a gluten-free angel food cake mix. If you want to enhance the lemon flavor, add the zest of one lemon to the mixture. Ensure that the baking pan is greased or lined with parchment paper for easy removal of the lemon bars after baking. Don't overmix the batter to maintain the airy texture.
Serving Suggestions
These lemon bars are delightful on their own but can be served with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness. They pair beautifully with tea or coffee and make a great addition to potlucks or picnics. For a fruity twist, serve alongside Sweet And Sour Cukes(Cucumber) for a refreshing contrast.
Storage & Reheating
Store leftover lemon bars in an airtight container in the refrigerator for up to five days. To reheat, place them in the oven at a low temperature (around 300°F) for about 10 minutes until warmed through. Alternatively, enjoy them cold directly from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Lemon Bars contains roughly 221 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these lemon bars ahead of time?
Absolutely! You can prepare these lemon bars a day in advance. Just store them in the refrigerator to allow the flavors to meld. They will taste even better the next day, making them a great option for parties or gatherings.
What can I use instead of lemon pie filling?
If you don't have lemon pie filling, you can substitute it with homemade lemon curd. Simply mix the curd with the angel food cake mix as the filling alternative. This will give you a fresher and more intense lemon flavor.
How do I know when the lemon bars are done baking?
The lemon bars are done when they are set in the center and lightly golden on top. You can gently shake the pan; if the center doesn't wobble, they are ready. Take care not to overbake, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).