Simple Lemon Bars

Cook: 30 min Cuisine: American

Easy and tangy lemon bars with a light angel food cake base, perfect for citrus lovers and a sweet, airy treat suitable for any occasion.

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Ingredients

  • 1 box one-step angel food cake mix
  • 1 22 oz can lemon pie filling

Instructions

  1. Preheat oven to 350°F.
  2. Mix the lemon pie filling with the dry angel food cake mix until well combined.
  3. Pour the mixture into a 9x13 inch baking pan.
  4. Bake for 30 minutes, or until set and lightly golden on top.
  5. Optional: top with chopped nuts or coconut before serving.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 0g
Fiber 0g
Sugar 0g

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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