Sweet And Sour Cukes(Cucumber)
Sweet and sour cukes offer a crisp, tangy flavor with a touch of sweetness, perfect as a refreshing side dish for summer meals or picnics.
Ingredients
Instructions
- Slice one large cucumber very thin using a slaw cutter.
- Place the sliced cucumber in a bowl.
- Add the sliced onion if desired.
- Mix the remaining ingredients: salt, pepper, sugar, vinegar, water, and salad oil.
- Pour the mixture over the cucumber and onion.
- Refrigerate for 1 hour before serving.
Tips & Substitutions
For a more vibrant flavor, let the cucumber slices marinate in the dressing longer than the hour suggested. You can substitute white sugar with honey or agave syrup for a healthier twist. If you don't have salad oil, any neutral oil like canola or vegetable oil will work just fine. Adding a sprinkle of sesame seeds can also enhance the dish's texture.
Serving Suggestions
Serve Sweet And Sour Cukes as a refreshing side dish during summer barbecues or potlucks. They pair wonderfully with grilled meats like those found in Pressure Cooker Spareribs And Sauerkraut. For a complete meal, consider serving with rice or a light salad, such as Mom'S Five Bean Salad, to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The cucumbers will continue to soften, so they are best consumed within the first day. Avoid reheating, as this dish is meant to be served cold or at room temperature to maintain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Cukes(Cucumber) contains roughly 158 calories, with 1g protein, 10g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 1904mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! While cucumbers are the star ingredient, you can also try adding thinly sliced bell peppers or radishes for extra crunch and flavor. Mixing in some shredded carrots could also create a colorful and unique variation.
How can I make this recipe vegan?
This recipe is already vegan-friendly, as it contains no animal products. To enhance the flavors, consider adding a dash of soy sauce or a sprinkle of nutritional yeast for an umami kick without compromising the dish's vegan status.
What if I want to make this dish spicier?
To add some heat, incorporate sliced jalapeños or a pinch of red pepper flakes into the dressing. Start with a small amount and adjust according to your heat preference. This can elevate the refreshing taste with a zesty kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).