Simple Orange Roughy

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Ingredients

  • lemon juice
  • margarine, spray or a few tablespoons melted butter
  • Old Bay Seasoning
  • 2 tablespoons chopped parsley
  • 1 lb orange roughy fillet (or as much as needed)

Instructions

  1. Spray a broiler pan with cooking spray.
  2. Place fish on the pan.
  3. I keep my lemon juice (from a bottle) in a spray bottle (either from salad dressing, or you can buy them from Pampered Chef or culinary stores) I store it in the refrigerator. Spray fish lightly on one side with the lemon juice.
  4. Spray fish lightly with the margarine, or spread on some melted butter.
  5. Sprinkle lightly with Old Bay Seasoning.
  6. Broil about 6 inches from heat for 5 minutes. Turn fish and broil for another 4 - 6 minutes, or until fillets flake easily with a fork.
  7. Sprinkle with chopped parsley. Serve.
  8. Note: I also keep olive oil in a spray bottle. You could probably substitute olive oil spray for the margarine, but I have not tried this yet.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 21.5g 28% DV
Carbs 12.1g 4% DV
Fiber 8.2g 29% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 268.5mg 12% DV
Potassium 1607.5mg 34% DV

Vitamins & Minerals

Vitamin C 37.3mg 41% DV
Calcium 46.8mg 4% DV
Iron 13.5mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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