Simple Pesto Pasta

VegetarianDairy
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Ingredients

  • 1/2 (16 ounce) box dry fettuccine pasta ⓘ
  • 1/4 cup butter, or to taste ⓘ
  • 3 tablespoons minced garlic ⓘ
  • 1/4 cup pesto ⓘ

Instructions

  1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
  2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 38.8g 50% DV
Carbs 20.6g 7% DV
Fiber 1.5g 5% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 319.5mg 14% DV
Potassium 176.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 85mg 7% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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pesto garlic butter pasta

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