simple sauce pasta

VegetarianDairy
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Ingredients

  • 1 lb rotini pasta ⓘ
  • 29 oz cant of tomato sauce ⓘ
  • 29 oz can of tomato puree
  • 2 tsp sweet basil ⓘ
  • 1 tbsp parsley ⓘ
  • 1 tsp salt ⓘ
  • 1 tbsp granulated garlic powder
  • 1/2 cup grated parmesan cheese ⓘ
  • 4 1/2 cup shredded mild cheddar cheese ⓘ
  • 2/3 cup sugar ⓘ
  • 1/2 cup water ⓘ

Instructions

  1. boil the pasta per instructions on the box
  2. in a pot add tomato sauce and puree add water to puree can to rinse extra puree out
  3. add spices and sugar simmer for 15 mins
  4. in a pot add pasta add sauce and cheeses stir well cover let sit, open after 5 min stir and serve

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 26.9g 54% DV
Total Fat 15.2g 20% DV
Carbs 41.4g 15% DV
Fiber 10.8g 38% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10430mg 100% DV
Potassium 2017.5mg 43% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 50.8mg 56% DV
Vitamin D 0.2mcg 1% DV
Calcium 450.8mg 35% DV
Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar salt parmesan cheese cheddar cheese water tomato puree parsley garlic tomato sauce

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