Simple Shortbread

Name: Simple Shortbread
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/3 cup sugar; 4 ounces butter, room temp (1 stick)

Be the first to rate this recipe

Ingredients

mix flour and sugar in a bowl.
add butter in in small chunks.
work with hands until you get a fine crumbley mixture that still sets when pressed.
press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.

340 kcal 17% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 25.3g 32% DV

Carbs 25g 9% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Sodium 2.8mg

Potassium 88.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 9.8mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).