Simple Spreadable Butter

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Ingredients

  • 4 ounces butter, softened
  • 1/4 cup safflower oil (or your choice of oil)

Instructions

  1. In a bowl, use a whisk or a mixer to whip the butter.
  2. Gradually mix in the oil. Whisk until smooth.
  3. Transfer to an airtight container and store in the refrigerator.
  4. This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Macronutrients

Protein 0g
Total Fat 50g 64% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Cholesterol 75mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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