Simple Turkey Gravy

Name: Simple Turkey Gravy
Yield: 4 servings
Ingredients: 1/2 cup fat from turkey drippings; 1/2 cup all-purpose flour; 1 cup liquid from turkey drippings; 2 cups turkey stock; ground black pepper to taste

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Ingredients

1/2 cup fat from turkey drippings
1/2 cup all-purpose flour
1 cup liquid from turkey drippings ⓘ
2 cups turkey stock ⓘ
ground black pepper to taste

Instructions

Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 1.1g 1% DV

Carbs 35.1g 13% DV

Fiber 7g 25% DV

Sugar 0.2g

Electrolytes

Sodium 5.5mg

Potassium 359mg 8% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Calcium 114.5mg 9% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).