Simple Turmeric Rice

VegetarianDairy
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Ingredients

  • 1 cup rice ⓘ
  • 2 cups water, can use chicken bouillon ⓘ
  • 1 -2 teaspoon butter ⓘ
  • 1 teaspoon turmeric ⓘ

Instructions

  1. Place all ingredients into saucepan.
  2. Bring to a boil.
  3. Cover and reduce to a simmer for 15 minutes.
  4. Let rice stand 5 more minutes in the pan before serving.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 26.1g 33% DV
Carbs 35.8g 13% DV
Fiber 6g 21% DV
Sugar 1g 2% DV

Electrolytes

Sodium 228.3mg 10% DV
Potassium 558.3mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.2mg
Calcium 49mg 4% DV
Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

rice turmeric butter water

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