Simple Vanilla Pudding Recipe

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Ingredients

  • 1 pkg. instant vanilla pudding
  • 2 bananas (sliced)
  • 1 (8 ounce.) carton whipped topping

Instructions

  1. Prepare pudding according to package instructions.
  2. Place a layer of vanilla wafers in a casserole dish, then add in half of the pudding.
  3. Next layer the bananas and top with rest of the pudding.
  4. Cover with the whipped topping.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 4.6g 6% DV
Carbs 29g 11% DV
Fiber 1.1g 4% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 168.8mg 7% DV
Potassium 145.8mg 3% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 2.4mg 3% DV
Calcium 38.5mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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