Simply Cube Steak
A hearty, savory cube steak dish featuring tender meat simmered in creamy mushroom gravy with onion flavor, perfect for comforting family dinners.
Ingredients
Instructions
- Lightly brown the cube steak in olive oil on both sides.
- Sprinkle the cube steak with the dry onion soup mix.
- Mix the mushroom soup with water and pour over the steak with the onion soup mix.
- Cover and simmer for 45 minutes to 1 hour until the steak is tender.
Tips & Substitutions
For a tender cube steak, ensure not to overcook it; simmering at a low temperature is key. If you don't have olive oil, vegetable or canola oil works as a substitute. You can also add sliced mushrooms or bell peppers for extra flavor. Consider adding a splash of Worcestershire sauce for depth, or use beef broth instead of water for a richer sauce.
Serving Suggestions
Serve the cube steak over a bed of mashed potatoes or rice to soak up the delicious sauce. Steamed vegetables or a simple salad make great side dishes. This dish pairs beautifully with Aunt Emily'S Beef Stew for a comforting meal or can be complemented with crusty bread to mop up the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat, adding a splash of water to keep the steak moist, or microwave in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Cube Steak contains roughly 917 calories, with 1g protein, 4g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef instead of cube steak?
Yes, you can substitute other cuts like round steak or flank steak, but be aware that cooking times may vary. These cuts may require longer simmering to become tender, so adjust your cooking time accordingly.
What can I do if I don’t have Lipton Onion Soup Mix?
You can create a substitute by mixing onion powder, garlic powder, and dried parsley. About 1 tablespoon of each should mimic the flavor profile of the soup mix, giving your dish a similar taste.
Can I make this dish in a slow cooker?
Absolutely! To make it in a slow cooker, brown the steak first, then add it along with the soup and water to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until tender. This method intensifies the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).