Simply Salsa

Be the first to rate this recipe

Ingredients

  • 1 (28 oz.) can whole tomatoes, chopped with liquid
  • 1 (4 oz.) can tomato sauce
  • 1 (4 oz.) can green chilies, chopped
  • 1/2 c. each: finely diced onion and celery
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • white pepper to taste
  • 1 to 2 tsp. chopped jalepeno peppers

Instructions

  1. Mix together and refrigerate for at least 2 hours.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 4.3g 6% DV
Carbs 34.9g 13% DV
Fiber 8.8g 31% DV
Sugar 3g 6% DV

Electrolytes

Sodium 9903mg 100% DV
Potassium 262mg 6% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 25mg 28% DV
Calcium 97.3mg 7% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →