Single Crust Pie Shell
A versatile and easy-to-make single crust pie shell perfect for sweet or savory pies, suitable for bakers of all skill levels seeking a homemade touch.
Ingredients
Instructions
- Mix flour, salt, and cold water in a pie pan until a dough forms.
- Shape the mixture with your fingers to form a crust.
- Use the pie shell immediately or chill before filling.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).