Siphnopita

VegetarianDairy
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Ingredients

  • 1 baked pie crust ⓘ
  • 16 ounces mizithra cheese or 16 ounces mascarpone cheese, softened ⓘ
  • 1/2 cup thyme honey or 1/2 cup orange blossom honey ⓘ
  • 2 eggs, beaten ⓘ
  • 1 grated lemon, juice and zest of ⓘ
  • 1/2 teaspoon cinnamon

Instructions

  1. Blend the cheese and honey together in a blender on low speed.
  2. Add in eggs slowly while blending.
  3. Blend in lemon peel, lemon juice and cinnamon.
  4. Pour into the baked piecrust and bake at 350°F until done, about 1/2 hour.
  5. Let cool, then chill in fridge a few hours.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 20.5g 26% DV
Carbs 54g 20% DV
Fiber 0.7g 3% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 619.8mg 27% DV
Potassium 418.5mg 9% DV
Cholesterol 74.8mg 25% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 0.8mg 1% DV
Calcium 262mg 20% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cinnamon crust cheese lemon

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