Six Layer White Cake

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup coconut flour, sifted
  • 1 teaspoon celtic sea salt ⓘ
  • 1/2 teaspoon baking soda
  • 12 eggs ⓘ
  • 1 cup grapeseed oil ⓘ
  • 1 cup agave nectar ⓘ
  • 1 tablespoon vanilla extract ⓘ

Instructions

  1. In a large bowl, combine coconut flour, salt and baking soda.
  2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
  4. Pour batter into a bunch of well greased and floured pie, tart or cake pans.
  5. Bake at 350° for 20 minutes.
  6. Cool completely.
  7. Decorate and serve.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 26.6g 34% DV
Carbs 27.9g 10% DV
Fiber 0.3g 1% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 6914mg 100% DV
Potassium 181.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 5.4mg 6% DV
Calcium 61.8mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg baking soda grapeseed oil nectar

You May Also Like

🥦

Maple Nut Orbs

VegetarianDairy
601 kcal 6.9g protein
🥗

Bacon & Cheese Griller

VeganVegetarian
336 kcal 4.6g protein
🥗

Andalucian Gazpacho

VeganVegetarian
472 kcal 4.7g protein
🥦

Szechuan pepper dressing and salad

VegetarianDairy
826 kcal 23.9g protein
🥦

Apple Cinnamon French Toast - Camp Style

VegetarianDairy
552 kcal 6g protein
🥗

Super Quick White Bean Dip

VeganVegetarian
318 kcal 5.8g protein
Vegetarian recipes → All recipes →