Six Spice Blend

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 teaspoons ginger ⓘ
  • 1 teaspoon cardamom ⓘ
  • 1 teaspoon star anise ⓘ
  • 1 teaspoon clove ⓘ
  • 1 teaspoon allspice ⓘ
  • 1 teaspoon nutmeg

Instructions

  1. Combine ingredients in bowl, whisk together. For a finer powder, pulse in spice grinder for 5-10 seconds.
  2. Store in glass container in cool, dry place.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 16.9g 22% DV
Carbs 61.2g 22% DV
Fiber 21.9g 78% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 258.3mg 11% DV
Potassium 997.5mg 21% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 21.1mg 23% DV
Calcium 487mg 37% DV
Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger nutmeg cardamom star anise allspice

You May Also Like

🥗

Ginger-Bourbon Creek Tea

VeganVegetarian
6 kcal 0.1g protein
🥗

Yemenite Fenugreek Sauce Recipe

VeganVegetarian
196 kcal 8.5g protein
🥗

Apple Cider Martini

VeganVegetarian
138 kcal 1.3g protein
🥗

Apricot Crispy Treats Recipe

VeganVegetarian
408 kcal 2.8g protein
🥗

Root N Toot N

VeganVegetarian
474 kcal 5.1g protein
🥗

Roasted Fennel with Raisins, Walnuts, and Parsley

VeganVegetarian
552 kcal 12.9g protein
Vegan recipes → Vegetarian recipes → All recipes →