Root N Toot N
Ingredients
Instructions
- Heat oven to 400 degrees F.
- In a large bowl, combine prepared parsnips, turnips, carrots as well as olive oil, salt and pepper.
- Mix well to thoroughly coat the veggies with oil, salt & pepper.
- Put in heated oven and bake for about 45 minutes or until fork tender, turning about every 15 minutes.
- Combine vinegar and syrup together, set aside.
- When veggies are fork tender, drizzle the vinegar - maple over all and turn to coat veggies.
- Alternatively, you could remove the veggies from the oven, dump in a large bowl or pot, add the maple - vinegar and toss well to coat; then replace in the oven for an additional 7 minutes for the glaze to develop and the veggies to brown.
- Whichever is easier -- I'm all about easy ;).
- When done, serve and enjoy!
- Goes well with beef, chicken or lamb.
- Also makes a great vegetarian meal when served with a pasta or grain.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).