Skinny Fries
Crispy, golden skinny fries baked to perfection with minimal oil, making a healthy snack or side that appeals to all fry lovers seeking a lighter option.
Ingredients
Instructions
- Slice 4 potatoes in French fry style.
- Pat the potato slices dry.
- Lightly coat the fries with 1 to 2 tablespoons of oil.
- Spray a cookie sheet lightly with Pam and spread the fries flat on the sheet.
- Bake at 450°F for 10 minutes or until golden brown.
- Flip the fries and bake for another 10 minutes until crispy.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).