Watermelon Snow
A refreshing, fruity frozen treat combining sweet watermelon and tangy fruit punch, perfect for hot days and suitable for all ages craving a cool summer dessert.
Ingredients
Instructions
- Place the watermelon cubes in a blender or food processor with metal blades.
- Process until smooth.
- Pour the watermelon puree into a 2-quart non-metal freezer container.
- Stir in the thawed fruit punch concentrate.
- Freeze for 2 hours, then stir well.
- Freeze until the mixture reaches a slush consistency, about 3 to 4 hours longer.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).