Skor Cake(Skor Candy Bars)
A decadent dessert featuring a moist sheet cake topped with caramel, crushed Skor bars, and Cool Whip, perfect for parties or satisfying a sweet tooth.
Ingredients
Instructions
- Bake a sheet cake with devil's food cake mix.
- Pierce the top of the cake with a fork.
- Mix condensed milk and caramel topping together, then pour over the cake.
- Crush Skor candy bars and sprinkle over the caramel topping.
- Cover the cake with Cool Whip.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).