Creamed Green Beans And Mushrooms
Creamed green beans and mushrooms combine tender beans with savory mushrooms in a creamy sauce, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Cook green beans in boiling water for 15 minutes, or until tender. Drain.
- Brown sliced mushrooms in butter in a saucepan.
- Add condensed cream of chicken soup, light cream, and lemon juice to the mushrooms and stir.
- Add the cooked green beans to the sauce and heat, stirring occasionally.
- Transfer to a serving dish and garnish with almonds.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or shallots when browning the mushrooms. If you don't have light cream, half-and-half or whole milk can be used as a substitute, though the sauce may be less rich. Fresh lemon juice adds brightness, but you can also use white wine vinegar if lemon is unavailable. To enhance the dish, try sprinkling some grated Parmesan on top before serving.
Serving Suggestions
This dish pairs beautifully with roasted chicken or grilled fish, making it a versatile side for any meal. Consider serving it alongside a simple salad or with crusty bread to soak up the creamy sauce. For a heartier meal, serve with rice or quinoa. It also complements vegetarian recipes wonderfully, providing a satisfying and nutritious option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of cream or broth if it appears dry. Avoid microwaving, as it can make the beans mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Green Beans And Mushrooms contains roughly 259 calories, with 6g protein, 25g carbohydrates, and 15g fat. It is an excellent source of vitamin A (56% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just make sure to thaw them completely and drain any excess moisture before adding them to the dish. Cooking time may be reduced, so keep an eye on them to ensure they don't become overcooked.
What can I use instead of cream of chicken soup?
If you prefer a vegetarian option, you can substitute with cream of mushroom soup or a homemade white sauce made from butter, flour, and vegetable broth. This will maintain the creaminess while keeping it meat-free.
How can I make this dish spicier?
To add a kick to your creamed green beans and mushrooms, consider incorporating a pinch of red pepper flakes or a dash of hot sauce into the cream mixture. You can also experiment with adding sautéed jalapeños or other favorite spices to elevate the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).