Skull Cupcakes
Ingredients
Instructions
- Cut all the marshmallows in half crosswise. You will have 48 marshmallows; set aside. Carefully pull each cupcake liner partially away from the cakes and tuck in half of a marshmallow between the paper and the cupcake to create the skull's jaw.
- Frost each cupcake and marshmallow, then add Junior Mints with white frosting dots for eyes (I added red sprinkles for pupils), a chocolate chip for the nose and slivered almonds for his charming smile!
- They were too fun, I just might have to make them again for the kids
- Enjoy!
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).