Slimming Strawberry Pudding

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Ingredients

  • 2 envelopes Knox unflavored gelatine
  • 1/2 c. cold water
  • 1 c. skim milk, heated to boiling
  • 1/4 c. sugar
  • 1 tsp. almond extract
  • 1 qt. fresh strawberries

Instructions

  1. *I have added other fruit:
  2. bananas, peaches, etc., to blender and have added chunks of fruit before setting.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 3g 4% DV
Carbs 28.8g 10% DV
Fiber 2.4g 9% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 82.8mg 4% DV
Potassium 182.8mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0.4mcg 2% DV
Calcium 132.5mg 10% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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