Slow Cooker Venison
Ingredients
Instructions
- Fry bacon until crisp.
- Remove bacon and add onions, bell peppers and garlic to grease; stir until done.
- Season venison with salt, pepper and garlic salt and rub thoroughly with Worcestershire sauce.
- Brown meat in pot with onions and bell peppers.
- After meat is brown, add wine, one cup of water and crumbled bacon.
- Cook in slow cooker (medium setting) for about 5 hours or until meat is tender.
- Serve over rice.
- Great with white beans.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).