Slushes

Prep: 30 min Cook: 20 min Serves: 8 Cuisine: American

Refreshing orange slushes with a tangy citrus flavor, perfect for hot days and gatherings, appealing to those who enjoy sweet, cold beverages with a hint of tea.

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Ingredients

  • 9 cups water
  • 1 1/2 cups sugar
  • 4 tea bags
  • 12 oz can frozen orange juice

Instructions

  1. Boil 7 cups of water and the sugar in a large pan, then cool.
  2. Boil 2 cups of water and tea bags, then cool, leaving tea bags in to get strong.
  3. Add the orange juice and lemonade to the cooled tea mixture.
  4. Stir well and freeze for 24 hours.
  5. Serve as is or pour 7-Up over the slushes before serving.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.3g
Carbs 20.9g 8% DV
Fiber 1.3g 4% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 4.8mg
Potassium 126.8mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 20.1mg 22% DV
Calcium 13mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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