Mom'S Easy Pie Crust
A versatile, flaky pie crust perfect for homemade desserts and savory pies, combining buttery flavor with tender texture, ideal for family gatherings and special occasions.
Ingredients
Instructions
- Whip shortening and boiling water with a fork until they reach a whipped cream-like consistency.
- Add salt to the flour and mix well.
Tips & Substitutions
For a flaky crust, handle the dough as little as possible after mixing. If you prefer a butter flavor, substitute half of the shortening with unsalted butter. You can also add a teaspoon of sugar for a slightly sweet crust, perfect for desserts. If the dough feels too dry, add a little more boiling water, one tablespoon at a time.
Serving Suggestions
This pie crust is versatile and pairs beautifully with a variety of fillings, such as fruit pies or savory quiches. For a delightful dessert, consider filling it with Fake Red Raspberry Jam or using it for Pat'S Top Cobbler. Serve with a scoop of ice cream or whipped cream to enhance the experience.
Storage & Reheating
If you have leftover pie crust, wrap it tightly in plastic wrap and store it in the refrigerator for up to three days. You can also freeze it, well-wrapped, for up to three months. When ready to use, thaw in the refrigerator overnight before rolling out. To reheat a baked pie, warm it in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Easy Pie Crust contains roughly 372 calories, with 1g protein, 3g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the crust is done baking?
The crust is done when it is golden brown and firm to the touch. If you're blind-baking it, check for a light golden color around the edges. For filled pies, the filling should be bubbling, and the crust should have a nice color for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).