Onion Sticks
Crispy, savory onion sticks made with bread and onion soup mix, perfect as a snack or appetizer for parties and gatherings, offering a flavorful crunch in every bite.
Ingredients
Instructions
- Soften the margarine until it is spreadable.
- Mix the softened margarine with the dry onion soup mix.
- Remove the crusts from the slices of white bread.
- Spread the onion mixture evenly over each bread slice.
- Cut each bread slice into 4 strips.
- Bake the strips at 400°F (200°C) until they are browned and crusty.
- Serve hot.
Tips & Substitutions
To make the onion sticks even more flavorful, consider adding a sprinkle of grated cheese on top before baking. You can substitute margarine with butter or a vegan alternative for a richer taste. If you prefer a milder onion flavor, use less of the dry onion soup mix or opt for a homemade seasoning blend. For a twist, try adding herbs like dill or parsley to the mixture.
Serving Suggestions
These onion sticks are perfect as a snack or appetizer and pair beautifully with Too Good Artichoke Dip for a delightful dip experience. Serve them alongside a fresh salad or alongside your favorite sandwich for a tasty lunch. They also make a great addition to a party platter for gatherings.
Storage & Reheating
Store leftover onion sticks in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through and crispy again. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Sticks contains roughly 218 calories, with 1g protein, 8g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Yes, you can definitely use whole grain bread for a healthier twist. It will add a nutty flavor and a bit more texture to the onion sticks. Just make sure the bread is fresh so it holds up well during baking.
How long should I bake the onion sticks?
Bake the onion sticks at 400°F (200°C) for about 10-15 minutes. Keep an eye on them to prevent over-browning. They should be golden and crispy when done. Adjust the time based on your oven, as temperatures can vary.
Can I freeze onion sticks?
Yes, you can freeze the prepared but unbaked onion sticks. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).