Smashed Potatoes

Prep: 10 min Cook: 40 min Serves: 2 Cuisine: Null

Smashed Potatoes offer a comforting and hearty side, combining the creamy texture of boiled potatoes with a crispy exterior. Flavored simply with butter, they are perfect for family dinners or casual gatherings, appealing to those who enjoy rustic, flavorful dishes with minimal fuss.

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Ingredients

  • 2 potatoes
  • 4 cups of flour
  • 2 galleons of water
  • 1 knife of butter

Instructions

  1. First, smash the potatoes.
  2. Mix the smashed potatoes with flour and water.
  3. Cook the mixture for 40 minutes.
  4. Put the potatoes on a plate and then add butter on top.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 5.2g 7% DV
Carbs 18.6g 7% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 6.3mg
Potassium 482mg 10% DV

Vitamins & Minerals

Vitamin C 24.7mg 27% DV
Calcium 12.5mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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