Smoked Almonds
Ingredients
Instructions
- Mix liquid smoke and water.
- Add almonds and mix well.
- Let stand overnight.
- Drain almonds and place in a shallow pan.
- Add oil and toss until well coated.
- Roast in 300° oven for 25 minutes, stirring frequently.
- When golden, sprinkle with salt.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).