Boiled Ginger Snaps Recipe
Ingredients
Instructions
- Heat molasses and water to boiling point.
- Add in shortening.
- Add in dry ingredients mixed and sifted.
- Chill.
- Roll very thin and cut.
- Bake about 10 min in a warm oven.
- A note earlier in the cookbook suggests a warm oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.)
- I'd say to go with 400F.
- Very crisp.
- Very gingery.
- 9
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).