Smoked Salmon Squares
Delicate smoked salmon squares featuring cream cheese on toasted bread, topped with lemon peel strips for a fresh, elegant appetizer perfect for brunch or entertaining guests.
Ingredients
Instructions
- Toast bread slices and trim crusts.
- Spread each bread slice with softened cream cheese.
- Cut each bread slice into quarters.
- Cut smoked salmon slices to fit on top of the bread pieces.
- Top each bread piece with a salmon slice.
- Garnish with strips of lemon peel.
Tips & Substitutions
For a richer flavor, consider adding capers or fresh dill to the cream cheese. If you don’t have white bread, whole grain or rye can be excellent substitutes. To make it more substantial, add a layer of avocado under the smoked salmon. Always toast the bread just before serving to maintain its crispness.
Serving Suggestions
Serve these smoked salmon squares as an elegant appetizer or a light lunch option. They pair beautifully with a crisp salad or a side of fresh fruit. For a complete meal, consider serving alongside Pasta With Scallops And Lemon Mustard Butter, which complements the flavors well.
Storage & Reheating
These smoked salmon squares are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To keep the bread from getting soggy, store the cream cheese separately and assemble just before serving. They do not freeze well due to the cream cheese and salmon.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon Squares contains roughly 290 calories, with 16g protein, 23g carbohydrates, and 15g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron. At about 290 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these smoked salmon squares ahead of time?
Yes, you can prepare the components ahead of time. Toast and trim the bread, and store it in an airtight container. Spread the cream cheese and assemble the squares just before serving to keep everything fresh and crisp.
What can I substitute for smoked salmon?
If you want a different flavor, you can use smoked trout or even canned tuna as an alternative. For a vegetarian option, consider using roasted red pepper or avocado, which will still provide a delicious topping for the cream cheese.
How do I ensure the bread stays crispy?
To keep the bread crispy, make sure to toast it just before assembling the squares. Avoid spreading cream cheese on the bread too far in advance, as this can lead to sogginess. Serve immediately after assembling for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).