Smokin Hot Wings
Ingredients
- salt and pepper to taste ⓘ
- If you have the time to marinade this makes them super tender and very flavourful. Marinade overnight. ⓘ
- 3 cloves of garlic smashed and put in whole ⓘ
- 4 sprigs of rosemary
- 4 sprigs of thyme ⓘ
- 2 tablespoons of fresh basil
- 4 sprigs of green onions ⓘ
- Mix all ingredients in large bowl, add chicken, cover and put in fridge. ⓘ
Instructions
- If you marinated overnight just give the wings a quick pat with paper towel. Heat up the oil to 350. A tip too see if it's hot enough is to dip the top of the wing in the oil, if it sizzles strongly they are ready to go in. 8 wings at a time.
- While your frying your wings start with your sauce.
- Melt butter in a saucepan. Add hot sauce, brown sugar, cayanne and chilli's and simmer until frying is done.
- Once wings are finished, season with some salt and pepper and toss in sauce.
- If you find there's too much sauce you can use the leftover's for dipping for your friends who can't get enough!
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).