Smoky Deviled Eggs

Name: Smoky Deviled Eggs
Yield: 4 servings
Ingredients: bacon; egg; ® mustard; mayonnaise; paprika; salt

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Ingredients

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
Refrigerate 1 hour or until ready to serve.

481 kcal 24% DV

Protein Fat Carbs

Protein 13.2g 26% DV

Total Fat 35.4g 45% DV

Carbs 35.6g 13% DV

Fiber 9.2g 33% DV

Sugar 3.2g 6% DV

Sodium 10316.2mg 100% DV

Potassium 847.3mg 18% DV

Cholesterol 90mg 30% DV

Vitamin A 763.3mcg 85% DV

Vitamin C 6.7mg 7% DV

Calcium 155mg 12% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).