Smooth Pumpkin Pie

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Ingredients

  • 2 eggs, slightly beaten
  • 1 (16 oz.) can pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1 2/3 c. egg nog
  • 1 unbaked pie shell (9-inch) with fluted edge

Instructions

  1. Preheat oven to 425°.
  2. Combine ingredients in order given and pour into pie shell.
  3. Bake 15 minutes, then reduce temperature of oven to 350° and bake additional 45 minutes or until knife inserted near center of pie comes out clean.
  4. Cool and garnish with whipped topping (if desired).

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 6.4g 8% DV
Carbs 83.1g 30% DV
Fiber 27.1g 97% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9900.8mg 100% DV
Potassium 943mg 20% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 216.5mcg 24% DV
Vitamin C 11.4mg 13% DV
Calcium 512.5mg 39% DV
Iron 11.1mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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