Snap Casserole

VeganVegetarian
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Ingredients

  • 1 can French snaps (pour off juice) ⓘ
  • 1 can mushroom soup ⓘ
  • 1 can French fried onions

Instructions

  1. Place ingredients in layers.
  2. Bake at 400° for 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 3.9g 5% DV
Carbs 9.1g 3% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 189mg 8% DV
Potassium 46.5mg 1% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin C 0.9mg 1% DV
Calcium 8.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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onion mushroom soup

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