Snap Doodle Breakfast Bread

Name: Snap Doodle Breakfast Bread
Yield: 4 servings
Ingredients: 1 egg; 1 c milk; 1/2 c sugar; 2 c flour

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Ingredients

Mix together. Pour into 13x9 pan, makes a thin layer. Then sprinkle heavily with cinnamon and brown sugar. Next dot heavily with butter or margarine. Bake at 350° for 30 min.

320 kcal 16% DV

Protein Fat Carbs

Protein 6.4g 13% DV

Total Fat 4.7g 6% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Sodium 152.8mg 7% DV

Potassium 287mg 6% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).