Spiced Fruit Strudel
Ingredients
Instructions
- Preheat the oven to 400°F. Grease a baking pan and line with parchment paper. Combine peaches, nectarines, brown sugar, raisins, spices and breadcrumbs in medium bowl.
- Stack phyllo sheets, brushing between sheets with half the combined butter and milk. Cut stack in half widthwise. Cover one stack with parchment paper, then with a damp tea towel, to prevent drying out.
- Place half the fruit mixture along center of uncovered phyllo stack. Roll from one side to enclose filling, sealing ends of roll with a little of the remaining butter mixture. Place strudel, seam-side down, on prepared pan. Brush all over with a little of the remaining butter mixture. Repeat process with remaining phyllo stack, fruit mixture and butter mixture.
- Bake for 25 mins, or until browned. Cut each strudel in half. Dust with sifted powdered sugar.
Nutrition & Diet Analysis (per serving)
997
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).