Snap Peas
Ingredients
Instructions
- Heat oil in large skillet, over a med-high heat.
- Add Snap Peas, onions, and jalepenos, and garlic salt.
- Cook about 10 minutes.
- You want the veggies to remain crunchy.
- The Snap Peas will turn bright green.
- (Stir them every minute or two).
- If you are adding mushrooms, add them in about half way through the cook time.
- (If you want it a little spicier add more jalepenos or some chile oil).
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).