Snicker Snack

Instructions

1. Place graham crackers side by side in ungreased 15 x 10 x 1-inch jelly roll pan.
2. In heavy 2-quart saucepan, combine butter and sugar.
3. Cook over medium heat, stirring occasionally, until mixture comes to a boil.
4. Boil 5 minutes, stirring constantly. Immediately pour over graham crackers.
5. Spread to coat.
6. Sprinkle with chocolate chips.
7. Let chips stand 1 minute.
8. Spread.
9. Sprinkle with peanuts.
10. Lightly press peanuts into chocolate.
11. Cool.
12. Break into pieces.