Snow Flake Pudding Recipe
Ingredients
Instructions
- Thoroughly mix sugar, gelatin, salt, cream cheese, then add in lowfat milk.
- Stir over medium heat till gelatin and sugar dissolves.
- Don't over cook.
- Refrigeratetill partially set.
- Add in vanilla.
- Mix in coconut, whipped cream, and nuts.
- Pile into 1 1/2 qt mold.
- Chill.
- Serve with Crimson Sauce.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).