Snow Tunnel Cake

VegetarianDairy
Prep: 20 min Serves: 8 Cuisine: American

A fun and creamy snow tunnel cake featuring angel food cake, Cool Whip, and a milk pudding filling, perfect for light desserts and gatherings with family and friends.

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Ingredients

  • 1 box Duncan Hines Deluxe angel food cake mix ⓘ
  • 1 (12 oz.) container Cool Whip ⓘ
  • 1 1/2 cups milk ⓘ

Instructions

  1. Bake the cake as directed. Slice a 1-inch layer off the top.
  2. Gently hollow out a trench in the cake, 1 1/2 inches deep.
  3. Tear cake pieces from the trench into small pieces.
  4. Combine milk and pudding mix. Fold in cake pieces and 1 3/4 cups of topping into the pudding mix.
  5. Fill the trench with the mixture.
  6. Replace the top of the cake. Spread the remaining topping over the sides and top.
  7. Chill until set.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 28.2g 36% DV
Carbs 22.7g 8% DV
Fiber 0.2g 1% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 150.8mg 7% DV
Potassium 105.5mg 2% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 128.5mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake mix chocolate instant pudding milk

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