Banana Fruit Bread
A moist and flavorful banana fruit bread packed with chopped nuts, cherries, and raisins, perfect for breakfast, snack, or dessert, appealing to fruit and nut lovers.
Ingredients
Instructions
- Cream shortening and sugar together.
- Blend in beaten egg and mashed banana.
- In a separate bowl, combine dry ingredients: flour, baking powder, soda, and salt.
- Alternately add dry ingredients and buttermilk to the creamed mixture, stirring until just combined.
- Stir in chopped nuts, cherries, and raisins.
- Pour batter into a greased 8 x 4-inch loaf pan.
- Bake in a 350°F (175°C) oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
750
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).